快速切番茄的妙招！
不想购买外面莎莎酱而想自己制作纯天然酱料的时候我们常常会把番茄先大约切成六等分然后再一块一块地做处理，这个影片提供了一个新方法不但优雅漂亮又有效率，不坊试试！
Viv整理报导
Source: YouTube
Pictures: Google
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