五波比 5Bobee

| March 1, 2012

▌备受欢迎的台式排骨饭,排骨采先卤后炸的方式,将卤汁锁在肉里面,既多汁又柔嫩。薄薄的一层裹粉在酥炸后更增加了微酥脆的口感。排骨下面的白饭也淋上了香喷喷的鲁肉汁。好吃又大块的排骨加上精致的配菜,再加上价钱公道,是获得评审们最受青睐的原因。

1 2 下一页 ⇨


.

Comments

comments

Tags: , , , , , , , , ,

Category: Restaurants 美食推荐餐厅, 区Rowland Heights, 菜Chinese

About the Author (Author Profile)

Suspected Malware | Cloudflare

Warning

Suspected Malware

This website has been reported for potentially distributing malware.

Malware is malicious software created to intentionally disrupt the normal operations of a device.

Learn More

error: Content is protected !!