Pâtisserie Chantilly 精緻小品法式蛋糕
Chan · til · ly: (shaàNte yée) – Sweetened whipped cream. The name for this cream is said to have originated from the ancient white castle in France, Château de Chantilly.
Pastry Chef Keiko Nojima has created a pâtisserie dedicated in satisfying the palettes of all types of pastry lovers. Whether it is a traditional cheesecake or a unique French-style pastry with a Japanese touch, she is committed to bring out the best qualities of each ingredient, some of which are imported from Japan. Always striving to produce only high-quality pastries, every detail is carefully handcrafted by the chef. All of the pastries are guaranteed to be made fresh daily with no additives or preservatives.
Enjoy them with a delicious cup of crema coffee – brewed with premium espresso beans imported from Italy – or a warm cup of English tea or Japanese green tea. (原文擷取自官網)
Pâtisserie Chantilly
2383 Lomita Blvd., #104,
Lomita, CA, 90717
(310) 257-9454
www.patisseriechantilly.com
Price: $11 ~ $30
Hours: Mon: 11 am – 6 pm
Wed – Sun: 11 am – 7 pm
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Category: Featured, Restaurants 美食推薦餐廳, 區Lomita, 菜French, 點Dessert
