人妻厨房～ 夏日特辑【热狗与10种酱料】Hot Dogs vs 10 Condiments
夏天你会想到什么？阳光、海水、比基尼？在美国夏天可是BBQ的天下，更不要说美国人爱吃的热狗啦！说到热狗的配料，比较通俗的酱料就是番茄酱加美式黄芥末顶多加点酸黄瓜，今天爱咪就是要把从杂志上收集到的创意热狗酱料一次大公开给大家囉！想必这个夏天一定会更多元化更好玩！
1. Five-Spice Ketchup Mix 1 cup kepchup, the juice of 1 lime and 2 teaspoons five-spice power. Season with salt and pepper.
五香番茄酱 将一杯的番茄酱, 一杯的莱姆汁和两茶匙的五香粉混合；用盐与胡椒调味。
2. Curry Ketchup Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Add 1 cup ketchup and 1/2 cup water; simmer until think, about 25 minutes.
咖哩番茄酱 热锅, 将1匙的奶油加入, 接着放入1/4杯的切碎的洋葱, 拌炒至洋葱呈现半透明软化,3分钟左右；接着加入1茶匙的咖哩粉跟1茶匙的辣椒粉还有一小匙的辣椒；拌搅一分钟到混合均匀；加入1杯的番茄酱跟半杯的水；焖煮直到酱汁浓稠,差不多25分钟。
3. Spicy Peanut Ketchup Mix 3/4 cup ketchup, 1/3 cup peanut butter, the juice of 1 lime, 1 tablespoon harissa or other chile paste and 1/4 teaspoon each coriander, smoked paprika, cinnamon and cayenne.
辣味花生番茄酱 拌匀3/4杯的番茄酱、1/3杯的花生酱 、一颗莱姆汁、一匙harissa香辣酱或其他辣椒酱、和各1/4茶匙的香菜、烤过的辣椒粉、肉桂粉及辣椒。
4. Bloody Mary Ketchup Mix 3/4 cup ketchup, 1/4 cup horseradish, 2 teaspoons hot sauce, 1 teaspoon celery salt and 1/2 teaspoon Worcestershire sauce.
血腥玛丽番茄酱 拌匀3/4杯的番茄酱、1/4杯辣根horseradish、2茶匙辣酱、1茶匙香芹盐和半茶匙的渥斯特郡酱汁。
5. Sun-Dried Tomato Ketchup Puree 1/2 cup sun-dried tomatoes with 1 tablespoon of the oil from the jar, 2 tablespoons cider vinegar, 1 tablespoon brown sugar, 1/4 teaspoon each cayenne and ground ginger and 1/4 cup water until smooth.
日晒番茄酱 用食物处理机（果汁机）将半杯的日晒番茄跟一匙的日晒罐头里的酱汁、2匙的苹果醋 、1匙的黑糖、各1/4茶匙的辣椒与姜粉与1/4杯的水 打成酱状、打匀。
6. Scallion-Bacon Ketchup Cook 4 slices diced bacon until crisp; drain on paper towels, reserving the drippings. Mix 3/4 cup ketchup, 1/4 cup chopped scallions, the bacon and 1 tablespoon each bacon drippings and Worcestershire sauce.
青葱培根番茄酱 将四条切碎的培根煎至香脆; 将油脂在纸巾上擦拭掉, 保留肉汁; 混合3/4杯的番茄酱、 1/4杯的葱花、培根、以及培根油跟渥斯特郡酱汁各一匙。
7. Roasted Garlic Mustard Wrap 8 cloves garlic in foil; roast 30 minutes at 400℉. Squeeze the garlic out of its skin and puree with 1/2 cup dijon mustard, 1/3 cup maple syrup, and salt and pepper.
焗香蒜芥末酱 将八颗蒜头用锡箔纸包住, 放入烤箱用400度烤30分钟; 蒜头去皮后, 加入食物处理机里, 和半杯的法国第戎市芥茉、1/3杯的枫糖浆、盐和胡椒 混合、打匀成酱。
8. Jerk Ketchup Mix 3/4 cup ketchup, 2 tablespoons jerk seasoning, 1 tablespoon pineapple or peach preserves and 1 tablespoon lime juice.
牙买加香辣番茄酱 混合3/4杯的番茄酱, 2匙的牙买加香辣酱, 1匙的凤梨或桃子果酱和一匙的莱姆汁。
9. Dill Mustard Mix 1/2 cup yellow mustard, 1/4 cup each finely chopped dill pickles and white onions, and 1 tablespoon chopped fresh dill.
洋茴香芥末酱 混合1/2杯黄芥末酱 、1/4杯切碎的美国腌渍小黄瓜、1/4杯切碎的洋葱和一匙细切碎的新鲜洋茴香。
10. Stout Mustard Mix 2 tablespoons stout beer, 1/4 cup each whole-grain and dijon mustard, 1/2 minced small shallot and 2 teaspoon brown sugar.
烈啤酒芥末酱 混合2匙烈啤酒、1/4杯高洛芥末籽芥末酱、1/4杯法式第戎芥末籽酱、1/2细切的红葱头和2茶匙的黑糖。
ps..爱咪是以最接近的英文音译翻译, 请以英文原文为标准！谢谢！
资料整理: 爱咪
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Category: LifeStyle生活, 人妻厨房, 厨Cooking
