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[ Fobby Kitchen ] 大蒜燒金針菇

| April 18, 2016 | 0 Comments
  • 金針菇洗淨並撕開
  • 均勻放在鋁箔紙上

Screen Shot 2016-04-14 at 2_txw

  • 加上亞麻籽油牛油, 大蒜, 鹽和胡椒

Screen Shot 2016-04-14 at 2_cbh

  • 把鋁箔紙對折把金針菇包起來
  • 放在平底鍋裡，用中大火燒5分鐘

Screen Shot 2016-04-14 at 2_mjx

  • 把裡面的調味料跟金針菇拌勻就可以吃喔！

Screen Shot 2016-04-14 at 2_juq

 

Fobby Kitchen 作者個人小檔案:

Fobby Kitchen Profile Picture

 

名字：Amy Wong (Fobby Kitchen)

職業：註冊營養師

興趣：煮菜，吃好料，旅行爬爬走，閒時喝二杯

臉書:http://www.facebook.com/fobbykitchen

Instagram:http://www.instagram.com/fobbykitchen

YouTube:https://www.youtube.com/channel/UCUGNpToINNliyVgH5fl4GEQ

Twitter: https://twitter.com/fobbykitchen

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