Whats Hot?

人妻廚房 – 紅豆包子食譜

| November 14, 2013
steamed buns01
今天做的是紅豆口味的包子，紅豆餡要炒乾一點放進去會比較好包，包好的包子蒸熟後放在鐵網上放涼，再放進冷凍庫裡面凍起來，要吃的時候用大同電鍋蒸熱，每天都有白白胖胖的包子可以吃好幸福阿!
INGREDIENTS

中筋麵粉 all-purpose flour 2cups(約500ml)

乾酵母 yeast 8ml

牛奶 milk300ml

糖 sugar40ml

鹽 salt1/4tsp

橄欖油 oil1tsp

DIRECTIONS

1.把麵粉、酵母、糖、鹽加到大碗裡，慢慢加進牛奶(分幾次加，不然麵糰會太濕)

1 2 下一頁 ⇨


.

Comments

comments

Related posts:

No related posts.

Tags: , , ,

Category: LifeStyle生活, Whats Hot, 人妻廚房

About the Author (Author Profile)

«
»
deneme bonusu veren siteler deneme bonusu veren siteler deneme bonusu veren siteler gamdom giriş
error: Content is protected !!