仙人掌波托貝洛蘑菇沙拉 vs 曼波芒果沙拉
10 盎司(大約) 春萵苣(spring lettuce) 鹽 調味
做法：
1) 將洋蔥放到冰水裡並浸泡5分鐘到變軟 2) 將所有的食材放到大碗裡混合好 然後調味 3) 食用時,將混和好的芒果放到調味好的春萵苣上即可
Photo: Courtesy Patty Friesen
艾咪 – 編譯報導
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