Tag: 蔥爆羊肉

李錦記美味廚房 : 10 分鐘快手菜蔥爆羊肉 + 油燜大蝦

payyenyeah | September 26, 2019 | 0 Comments

油燜大蝦是一道漢族名菜，也是魯菜的四大代表菜之一，色澤紅亮，鮮香入味，特別貼合喜氣熱鬧的氣氛。

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