Old West Cinnamon Rolls, in Pismo Beach, Calif., didn’t start offering frosting or toppings until its third decade in business.
聽過 Old West Cinnamon Rolls 嗎?
據說這股肉桂和糖香味混合著烘烤麵包的酵香撲面而來,彷彿把氣味提升到另一個層次,很難讓人抵擋住這味道!!
店家只要一開張,門外排著長隊已經是個見怪不怪的現象。
Old West Cinnamon Rolls opened in Pismo Beach, Calif., in 1981.
這家麵包店把最超人氣的肉桂捲做得極為出色,店家資歷長達40多年,已成為老饕客中最 Top 1的明星商品了!!店家位於加州皮斯莫海灘(Pismo Beach) ,店裡有呈現開放式廚房,員工們正在大量製作糕點,讓你看得放心也吃的安心,衛生乾淨看的見!!烘焙師們每日早上4點就開始工作,並持續運行三台烤箱,全天在開放式廚房裡生產數千個肉桂捲!!
The open kitchen at Old West Cinnamon Rolls, in Pismo Beach, Calif., continuously operates three commercial ovens.
同時還有店家的周邊商品,陳列著一排排的杯子、T恤和肉桂粉烘培包。
The bakery goes through an estimated 2 tons of cinnamon a year.
Betty Parkhurst Clemens started selling bread mixes in 1973. Fifty years later the business is in its third generation.
麵包店的菜單全是肉桂捲,但當你看到每一份糕點都根據客戶的要求製作並配上自選的配料時,順間讓選擇變得無多樣化~
From top: a mudslide cinnamon roll, a frosted cinnamon roll and a plain cinnamon roll at Old West Cinnamon Rolls in Pismo Beach, Calif.
值得一提的是,店內牆上有一張地圖,追踪客人來自哪裡!!由此可以看出,大多數來自歐洲的人前來購買!!想必讓歐洲烘培之都為之瘋狂的來朝聖這甘拜下風的好味道!!估計店內的這張地圖得每年更換一次,因數十年來,來自各地的人數多得無法計數~
A plain cinnamon roll with pecans.
最令人驚訝的是 Old West 的標準肉桂捲是純的,沒有糖霜,價格是3.50美元,若要另加糖霜的,店員將用一勺慷慨地淋上,價格是4.50美元。或是也可以選擇添加幾種堅果,或用櫻桃裝飾你的肉桂捲,或選擇楓糖培根或核桃葡萄乾也有不同風味。
Bakers start making the day’s goods at 4 a.m. every day at Old West Cinnamon Rolls in Pismo Beach, Calif.
店家非常專注於自家的品質,堅持將做到極致美味!!不妨,下回也親自登門試試這令人口齒留肉桂香的好味道吧~
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