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越南紮肉爆李斯特菌食安疑慮 將被召回

| November 26, 2018 | 0 Comments

pic via metro us

喜歡吃越南紮肉的消費者注意囉!美國疾病管制與預防中心(CDC)剛剛宣佈美國農業部及食品安全檢驗局(USDA-FSIS)正在調查與李斯特菌(Listeria)有關的食物中毒事件,並懷疑源頭是來自 Houston 一家食品製造商的越南紮肉。

pic via nextshark

根據 CNN 報道,較早前有四名人士因為進食由 Long Phung Food Products 製作的越南紮肉,而需要入院接受治療。

pic via google images

該批越南紮肉於 5 月 21 日至 11 月 6 日製造,而標籤上的 EST 號碼為「EST13561」。

李斯特菌能引致嚴重疾病,每年大約有 1600 人被感染,而當中更有 260 名人士死於這個疾病。孕婦、新生嬰兒、65歲或以上長者與及免疫系統衰弱人士都較容易被感染。

一般症狀會在 4 星期至 70 日內出現,病徵包括頭痛、脖子僵直、發燒、肌肉痛和失去平衡等等。

pic via cnn

美國農業部已列出需要召回的產品名單:

– 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO LUA” VIETNAMESE BRAND COOKED PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.

– 32-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO LUA” VIETNAMESE STYLE COOKED PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.

– 14-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 CHA QUE” VIETNAMESE STYLE FRIED CINNAMON PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.

– 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO HUE” VIETNAMESE BRAND GARLIC & PEPPER PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.

– 32-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO HUE” VIETNAMESE COOKED PORK PATTY ROLL WITH GARLIC SEASONING ANCHOVY FLAVORED FISH SAUCE ADDED.

– 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 CHA CHIEN” VIETNAMESE STYLE FRIED PORK PATTY ANCHOVY FLAVORED FISH SAUCE ADDED.

– 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung GIO BI” VIETNAMESE BRAND COOKED PORK & PORK SKIN PATTY ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.

 

雖然在食用後感到不適的民眾來自 Texas、Louisiana、Tennessee 與 Michigan,但 CDC 呼籲所有民眾應盡快退回或扔掉這些食品,並對用來儲存這些食品的地方進行消毒。

 

資訊來源:Next Shark


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