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[Amy Kitchen ] 做出完美水煮蛋不是夢! Amy 教你怎麼作~

| May 25, 2016 | 0 Comments

做法：

  • 把雞蛋分別放進水裡煮6, 7, 8, 或9分鐘

Hard Boiled Eggs

 

  • 雞蛋煮好後立刻放進冰水中泡1分鐘, 讓雞蛋降溫. 這樣做雞蛋就不會過熟.

 

  • 小心地把雞蛋殼剝掉然後切半

Screen Shot 2016-05-23 at 7_p54

  • 完成!!!

 

Fobby Kitchen 作者個人小檔案:

Fobby Kitchen Profile Picture

名字：Amy Wong (Fobby Kitchen)

職業：註冊營養師

興趣：煮菜，吃好料，旅行爬爬走，閒時喝二杯

臉書:http://www.facebook.com/fobbykitchen

Instagram:http://www.instagram.com/fobbykitchen

 

 

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