la-fo-0630-gold
[Gauthier, Robert — B582187495Z.1 PACIFIC PALISADES, CA, SUNDAY, JUNE 24, 2012 – “Le Plateau,” a Maison Giraud lunch specialty made with a butter lettuce salad, seared scallops with leek fondue, pistachio sauce and apple tarte tatin. (Robert Gauthier/Los Angeles Times)] *** []
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